When choosing a place to live and settle down in, quality of life is probably one of the most important considerations.
But what are the criteria for judging this essential metric that helps to influence our life choices?
The Oxford Economics’ Global Cities Index for 2024 has just published its rankings for the best places to live.
Researchers looked at six different areas to come to their conclusions – these included life expectancy, income per person, income equality, recreation and cultural sites, internet speed and housing expenditure.
Top of the pops is a French city in the foothills of the Alps, probably best known to skiers heading off to the slopes in winter.
Grenoble, located in the Auvergne-Rhône-Alpes region of southeastern France, scored a perfect 100 out of 100 for its quality of life.
Surrounded by mountains, the city boasts breathtaking natural scenery and offers a high quality of life for those who appreciate the outdoors.
It is also renowned for its highly rated educational institutions, particularly in the fields of science, technology, and engineering.
The city is home to several prestigious universities, including the Grenoble Alps University and the Grenoble Institute of Technology.
Not surprisingly, it has become a hub for innovation and technology, hosting numerous research centres, scientific laboratories, and high-tech companies.
Grenoble also boasts superb public transportation, a well-developed healthcare system and places a strong emphasis on environmental sustainability.
For those with a keen interest in culture, there is plenty to explore and immerse yourself in.
The city has a vibrant cultural scene with a range of theatres, museums, galleries, and cultural events.
Food lovers will not be disappointed with the local cuisine – some dishes have even become famous around the world.
Grenoble is the birthplace of Gratin Dauphinois, a simple tasty meal made from potatoes, garlic, cream, nutmeg and seasoning.
Food gourmets can try the region’s very own blue cheese known as Le Bleu du Vercors Sassenage or its unique baked sausage dish called le murçon.
Source: express.co.uk